“Okie-okie pudding” is a family favorite, served either warm or cold.
Ingredients
3 Tbl tapioca
1/3 cup sugar
1/8 tsp salt
1 egg, beaten
2 ¾ cups milk
¾ tsp vanilla
Directions
Mix all ingredients, except vanilla, in a pan; let stand five minutes. Then bring to a full boil, stirring constantly. Remove from heat. Stir in vanilla. Stir once after 20 minutes.
